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A great fruit cake recipie
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You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed. |
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A practical joke involving jello
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Here's a delightful treat someone once made for an office Christmas party:
A gelatin mold should be made with Knox Unflavored Gelatin and red food coloring. One would think that a flavorless food would not be at all difficult to swallow, but believe me, from the looks of people who inserted cold masses of gelatinous glop into a mouth that was expecting sweets, the experience is unexplainably horrifying! Some claimed to be nauseated by the feel of it; others politely swallowed. |
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An error publishing an article
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From Reuters News Service:
Canada's Ottawa Citizen newspaper recently printed a recipe for Chanterelle Lemon Pasta in its food section, calling for one cup of Chanterelle mushrooms. They even provided a helpful photograph so amateur mushroom hounds could find their own growing in the wild. Unfortunately, the photograph instead showed Destroying Angels, which are deadly when eaten. |
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Are caterpillars good to eat?
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Johnny: Daddy, are caterpillars good to eat?
Father: Have I not told you never to mention such things during meals!
Mother: Why did you say that, Junior? Why did you ask the question?
Johnny: It's because I saw one on daddy's lettuce, but now it's gone. |
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Bad convenience foods
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The Eight Worst Convenience Foods
And I thought nothing could top Hormel's pickled eggs ...
8. Meeter's Kraut Juice (Stokely USA): Yes, that's sauerkraut juice, which is even worse than it sounds. The taste and smell can be a bit, well, harsh, but KJ is reputed by its fans to have medicinal benefits (as a source of vitamin C, cure for intestinal bugs, etc.), which adds up to a classic case of the cure being worse than the disease.
7. Guycan Corned Mutton with Juices Added (Bedessee Imports): The best thing about this Uruguayan canned good is the very pouty-looking sheep on the package label -- he seems to be saying, "Go on, eat me already." The second-best thing is the presence of both "cooked mutton" and "mutton" in the ingredients listing, which would seem to have all the mutton bases covered.
6. Armour Pork Brains in Milk Gravy (Dial Corp.): If you're really looking to clog up those arteries in a hurry, you'll be pleased to learn that a single serving of pork brains has 1,170 percent of our recommended daily cholesterol intake. All the more ingenious, then, that the label on this product helpfully features a recipe for brains and scrambled eggs.
5. Sweet Sue Canned Whole Chicken (Sweet Sue Kitchens, Inc.): From its size (think growth-impaired Cornish hen) to its overall appearance (it's stewed in a quivering mass of aspic goop), this product may change forever your idea of what constitutes a chicken. Gives new meaning to the old line about meat "falling off the bone."
4. Musk Life Savers (Nestle Confectionery): You may think musk is a scent, but over in Australia, they think it's a candy flavor. A candy flavor that tastes disturbingly like raw meat, to be precise. But what did you expect from a country where everyone happily consumes Vegemite?
3. Blind Robins Smoked Ocean Herring (recently discontinued by Bar Food Products): Possibly the world's most bizarre prepackaged tavern snack. Interestingly, the product's titular robin isn't actually blind, he's blindfolded -- the better, presumably, to avoid looking at these heavily salted herring strips, which look like giant slugs.
2. Kylmaenen Reindeer Pate` (Kylmaenen Oy): This Finnish canned good may not be particulary tasty, but at least it answers the age-old question of why Rudolph was so eager for that safe, steady job on Santa's sleigh team -- he didn't want to end up as a cracker spread.
1. Tengu Clam Jerky (Tengu Co.): Nothing you've ever consumed can prepare you for the horror that is clam jerky. Still, this product does score a sort of conceptual coup: If you're the sort who's always found raw clams too slimy and gelatinous for your taste, these dried, shriveled mollusks will help you dislike clams on a whole new level. |
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Caffeine addict quiz
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Caffeine Addict's Quiz:
Do you want to know if you suffer from "Alertness Deficit Disorder" (ADD)? Then just take this simple quiz. These questions will help us to determine whether or not you suffer from this terrible affliction; the only known cure for which is caffeine. ADD takes the lives of millions of Americans, hundreds of Canadians, and a handful of Ugandans every year. If that doesn't scare you, let's just say that you are more susceptible than anyone else. YES, YOU! If you suffer from this disease, missing just one trip to Starbucks could be FATAL. The following series of Yes/No questions will allow us to determine your Addiction Factor(TM). Keep track of the number of Yes and No answers you get and chart yourself at the end. Remember: Prevention is the best medicine. Or was it laughter? Either way, read on.
1. Do you use coffee to escape from your problems?
2. Do you eat spoonfuls of instant coffee because it's easier?
3. Have you ever woken up in a puddle of your own coffee?
4. Do you find that it's easier to drink more coffee than go to sleep?
5.
a) Have you ever drunk cold coffee?
b) Right out of the pot?
6. Do you spend more than 20% of your income on coffee and/or coffee related products?
7. Does your coffee cup resemble a beer stein?
8. Has anyone ever told you that you "have a problem"?
9. Do you need coffee:
a) ...to get up in the morning?
b) ...to get out of bed?
c) ...to be injected intravenously to stimulate blood-flow?
10. Do you own a "Coffee Helmet"? (For the culturally ignorant, a coffee- helmet is a hat with coffee-cups attached to it and a straw coming out of each cup leading to the mouth, used for hands-free drinking.)
11. Do Native North American Aboriginal Indian Peoples call you "Ona mac towanda" (Smells-like- coffee)?
12. Does your doctor measure your heartbeat on the Richter scale as well as by its frequency?
13. Have you ever sold personal or other people's possessions just to get your fix for the day?
14. Does the phrase "swiss water decaffienated" strike terror into your heart?
15.
a) Do you have a coffee maker in more than one room of your house?
b) ...in more than five?
c) ...in your bathroom?
16.
a) Do the people at Second Cup refuse do give you free coffee cards anymore?
b) ...because you're wearing out their hole-punch?
c) ...and it's bad for the environment?
17. Do you grind your own coffee?
18. Do you grow your own coffee?
19. Have you ever been fired from a job because you're "drinking their profits"?
20.
a) Do you know Juan Valdez?
b) ...and his donkey?
c) ...intimately?
21. Do you salivate uncontrollably whenever you hear dripping water?
22.
a) Is sleep a hobby of yours?
b) ...that you don't like?
c) ...because it's too frustrating? |
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Constantly complaining about the temperature
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A customer was bothering the waiter in a restaurant. First, he asked that the air conditioning be turned up because he was too hot, then he asked it be turned down cause he was too cold, and so on for about half an hour.
Surprisingly, the waiter was very patient, he walked back and forth and never once got angry. So finally, a second customer asked him why he didn't throw out the pest.
"Oh, I really don't care or mind," said the waiter with a smile. "We don't even have an air conditioner." |
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Food fight in a store
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In February 1994 in New Brighton, Minn., a 32-year-old man and his 24-year-old girlfriend were arrested after a food fight in a grocery store. After arguing loudly, the couple began throwing sweet potatoes at each other. Eventually, the man allegedly threw the woman into several vegetable racks, sending the contents spilling to the floor. As both continued to brawl on the floor, she allegedly stuffed lettuce into the man's mouth. |
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Food laughs & humor
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From Harper's Magazine:
Amount of pizza eaten each day in U.S. (acres): 75
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Found on the seal of a bag of bagels:
NEW
IMPROVED
Made the old
fashioned way
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Sign in a restaurant:
"We reserve the right to serve refuse to anyone."
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Heard on a radio station.
What did the female mushroom say about the male mushroom?
"He's a real fun guy [fungi]."
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Q: Ever wonder about people who pay $2 for a bottle of Evian water?
A: Just spell "Evian" backwards! |
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Food one-liners
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he snack bar next door to an atom smasher was called "The Fission Chips."
On April Fools Day, a mother put a fire cracker under the pancakes. She blew her stack.
A new chef from India was fired a week after starting the job. He keep favoring curry.
A couple of kids tried using pickles for a Ping-Pong game. They had the volley of the Dills.
The four food groups: Fast, Frozen, Instant, and Chocolate.
A friend got some vinegar in his ear, now he suffers from pickled hearing.
Overweight is something that just sort of snacks up on you.
Sign in restaurant window: "Eat now - Pay waiter."
I thought you were trying to get into shape?
I am. The shape I've selected is a triangle. |
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Food quotes and quips
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Food quotes, quips, and thoughts . . .
"Artichokes ... are just plain annoying ... After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would rom licking thirty or forty postage stamps. Have the shrimp cocktail instead." -- Miss Piggy
"The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found." --Sam Levinson
"This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them." -- Gracie Allen
"I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." -- Erma Bombeck
"I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster." -- Joe E. Lewis
"I will not eat oysters. I want my food dead -- not sick, not wounded -- dead." -- Woody Allen
"Food is an important part of a balanced diet." -- Fran Lebowitz
"Health food makes me sick." -- Calvin Trillin
"Watermelon -- it's a good fruit. You eat, you drink, you wash your face." -- Enrico Caruso
"Old people shouldn't eat health foods. They need all the preservatives they can get." -- Robert Orben |
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I have a Microsoft waiter
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Patron: Waiter!
Waiter: Hi, my name is Bill, and I'll be your Support Waiter. What seems to be the problem?
Patron: There's a fly in my soup!
Waiter: Try again, maybe the fly won't be there this time.
Patron: No, it's still there.
Waiter: Maybe it's the way you're using the soup; try eating it with a fork instead.
Patron: Even when I use the fork, the fly is still there.
Waiter: Maybe the soup is incompatible with the bowl; what kind of bowl are you using?
Patron: A SOUP bowl!
Waiter: Hmmm, that should work. Maybe it's a configuration problem; how was the bowl set up?
Patron: You brought it to me on a saucer; what has that to do with the fly in my soup?!
Waiter: Can you remember everything you did before you noticed the fly in your soup?
Patron: I sat down and ordered the Soup of the Day!
Waiter: Have you considered upgrading to the latest Soup of the Day?
Patron: You have more than one Soup of the Day each day?
Waiter: Yes, the Soup of the Day is changed every hour.
Patron: Well, what is the Soup of the Day now?
Waiter: The current Soup of the Day is tomato.
Patron: Fine. Bring me the tomato soup, and the check. I'm running late now.
[Waiter leaves and returns with another bowl of soup and the check]
Waiter: Here you are, Sir. The soup and your check.
Patron: This is potato soup.
Waiter: Yes, the tomato soup wasn't ready yet.
Patron: Well, I'm so hungry now, I'll eat anything.
[The waiter leaves.]
Patron: Waiter! There's a gnat in my soup!
The check:
Soup of the Day . . . . . . . . . . $5.00
Upgrade to newer Soup of the Day. . $2.50
Access to support . . . . . . . . . $1.00 |
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Ice cream flavor galore
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A January 1994 Reuters News Service story on Manuel Oliveira's ice cream shop in Merida, Venezuela, reported on his 567 flavors, including onion, chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail; he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it wasn't smooth enough. |
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Improving fry cooking time
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In January 1994, 'The Economist' magazine reported that one of Secretary of Energy Hazel O'Leary's success stories about government research scientists hired out for civilian business uses was the Argonne National Laboratory's helping McDonald's to find a way to speed up french frying. A team headed by physicist Tuncer Kuzay, who interrupted his work on advanced photons, placed sensors inside the frozen fries and was able to design special frying baskets to deal with the effect of steam created by melting ice crystals and to cut 30 to 40 seconds off each batch's frying time. |
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M&M Evolution theory
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M&M's: The Theory of Evolution
Whenever I get a package of plain M&Ms, I make it my duty to continue the strength and robustness of the candy as a species.
To this end, I hold M&M duels.
Taking two candies between my thumb and forefinger,I apply pressure, squeezing them together until one of them cracks and splinters. That is the "loser," and I eat the inferior one immediately. The winner gets to go another round.
I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the blue M&Ms as a race cannot survive long in the intense theatre of competition that is the modern candy and snack-food world.
Occasionally I will get a mutation, a candy that is misshapen, or pointier, or flatter than the rest. Almost invariably this proves to be a weakness, but on very rare occasions it gives the candy extra strength. In this way, the species continues to adapt to its environment.
When I reach the end of the pack, I am left with one M&M, the strongest of the herd. Since it would make no sense to eat this one as well, I pack it neatly in an envelope and send it to: M&M Mars, A Division of Mars, Inc. Hackettstown, NJ 17840-1503 U.S.A., along with a 3x5 card reading, "Please use this M&M for breeding purposes." |
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Placing your order
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A friend and I were standing in line at a fast-food restaurant, waiting to place our order.
There was a big sign posted. "No bills larger than $20 will be accepted."
The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn't be eating here." |
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Purchasing a turkey
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Purchasing a turkey
A lady was picking through the frozen turkeys at the grocery store, but couldn't find one big enough for her family.
She asked a stock boy, "Do these turkeys get any bigger?"
The stock boy replied, "No ma'am, they're dead." |
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Purchasing mailing lists
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With more than twelve billion catalogs being mailed annually, it's little wonder that marketers are distributing mailing lists anywhere possible. In one particularly cruel move, the proprietors of a chocolate catalog purchased the mailing list of a weight-loss organization. Chocolate sales rose almost immediately, but the weight-loss group wised up and now keeps it clients' names to itself. |
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Purchasing mailing lists
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With more than twelve billion catalogs being mailed annually, it's little wonder that marketers are distributing mailing lists anywhere possible. In one particularly cruel move, the proprietors of a chocolate catalog purchased the mailing list of a weight-loss organization. Chocolate sales rose almost immediately, but the weight-loss group wised up and now keeps it clients' names to itself. |
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Purchasing power of burgers
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Cologne, May 27 dpa - The U.S. dollar is undervalued against the Deutsch-mark based on how many "Big Mac" hamburger sandwiches the two currencies can purchase, said one of Germany's leading institutes.
The Institute of the German Economy (IW) in Cologne noted that the popular sandwich by the McDonald's restaurant chain is increasingly being used by economists around the world as a measure of currencies' relative purchasing power.
The institute said that currency exchange rates are often unreliable as an instrument to measure purchasing power. At the same time, "baskets" of products used to arrive at comparative purchasing power are complicated to compile.
A simple alternative, now that McDonald's has spread to virtually every country on earth, has become to look at what a Big Mac costs, the IW said.
"A particularly hungry American can buy five Big Macs for 11 dollars. If he exchanged the money into Deutsch-marks, his 18 marks in Germany can just barely obtain four Big Macs," the IW said.
Conclusion: based on the Big Mac index, the dollar is undervalued, the institute said.
Americans can get their best Big Mac buy these days in Moscow, where one sandwich costs only about 59 cents.
But Russians must "work nearly two days in order to afford this meaty capitalist achievement - longer than people in any other country", the IW said. |
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Sorry for eating the peanuts
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A man visits his aunt in the nursing home. It turns out that she is taking a nap, so he just sits down in a chair in her room, flips through a few magazines, and munches on some peanuts sitting in a bowl on the table.
Eventually, the aunt wakes up, and her nephew realizes he's absentmindedly finished the entire bowl. "I'm so sorry, auntie, I've eaten all of your peanuts!"
"That's okay, dearie," the aunt replied. "After I've sucked the chocolate off, I don't care for them anyway." |
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Studying the twinkies
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In an effort to clarify questions about the purported durability and unusual physical characteristics of Twinkies, we subjected the Hostess snack logs to the following experiments:
Exposure
A Twinkie was left on a window ledge for 4 days, during which time an inch and a half of rain fell. Many flies were observed crawling across the Twinkie's surface, but contrary to hypothesis, birds, even pigeons, avoided this potential source of substance. Despite the rain and prolonged exposure to the sun, the Twinkie retained its original color and form. When removed, the Twinkie was found to be substantially dehydrated. Cracked open, it was observed to have taken on the consistency of industrial foam insulation; the filling however, retained its advertised "creaminess"
Radiation
A Twinkie was placed in a conventional microwave oven, which was set for precisely 4 minutes - the approximate cooking time of bacon. After 20 seconds, the oven began to emit the Twinkie's rich, characteristic aroma of artificial butter. After one minute, this aroma began to resemble the acrid smell of burning rubber. The experiment was aborted after 2 minutes 10 seconds when thick, foul smoke began billowing from the top of the oven. A second Twinkie was subjected to the same experiment; this Twinkie leaked molten white filling. When cooled, this now epoxylike filling bonded the Twinkie to its plate, defying gravity: it was removed only upon application of a butter knife. Extreme Force
A Twinkie was dropped from a ninth-floor window, a fall of approximately 120 feet. It landed right side up, then bounced onto its back. The expected "splatter" effect was not observed. Indeed, the only discernible damage to the Twinkie was a narrow fissure on its underside; otherwise, the Twinkie remained structurally intact.
Extreme Cold
A Twinkie was placed in a conventional freezer for 24 hours. Upon removal, the Twinkie was not found to be frozen solid, but its physical properties had noticeably "slowed". The filling was found to be the approximate consistency of acrylic paint, while exhibiting the mercurylike property of not adhering to practically any surface. It was noticed the Twinkie had generously absorbed the freezer odors.
Extreme Heat
A Twinkie was exposed to a gas flame for 2 minutes. While the Twinkie smoked and blackened and the filling in one of its "cream holes" boiled, the Twinkie did not catch fire. It did, however produce the same "burning rubber" aroma noticed in the irradiation experiment.
Immersion
A Twinkie was dropped into a large bucket filled with water, the Twinkie floated momentarily, then began to list and sink. Viscous yellow tendrils ran off its lower half, possibly consisting of a water-soluble artificial coloring. After 2 hours, the Twinkie bloated substantially. Its coloring was now a very pale tan - in contrast to the yellow, urine-like water that surrounded it. The Twinkie bobbed when touched, and had a gelatinous texture. After 72 hours, the Twinkie had increased roughly 200 percent of its original size. The water had turned opaque, and a small, fan-shaped spray of filling had leaked from one of the "cream holes". Unfortunately, efforts to remove the Twinkie for further analysis were abandoned when, under light pressure the Twinkie disintegrated into an amorphous cloud of debris. A distinctly sour odor was noted.
Summary of Results
The Twinkie's survival of a 120-foot drop, along with some of the unusual phenomena associated with the "creamy filling" and artificial coloring, should give pause to those observers who would unequivocally categorize the Twinkie as "food". Further clinical inquiry is required before any definite conclusions can be drawn.
Reprinted from SPY Magazine, July 1989 |
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The bachelor's diet
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Bachelor's Diet
MONDAY:
BREAKFAST - Who can eat breakfast on a Monday? Swallow some toothpaste while brushing your teeth
LUNCH - Send your secretary out for six "gutbombers" those little hamburgers that used to cost a dime but now cost sixty five cents. Also order French fries, a bowl of chili, a soft drink and have her stop on the way back for a family size bottle of maalox.
AFTERNOON SNACK - Drink the maalox
DINNER - Six pack of beer and Kentucky fried chicken three-piece dinner, don't eat the coleslaw.
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TUESDAY:
BREAKFAST - Eat the coleslaw
LUNCH - Go to the office vending machine and put ninety five cents in and close your eyes, push a button and eat whatever comes out swallowing it whole to prevent nausea.
DINNER - Four tacos and a pitcher of Sangria at El Flasho's.
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WEDNESDAY:
BREAKFAST - Jaws couldn't eat breakfast after a night at El Flasho's
LUNCH - Rolaids and a coke
DINNER - Drop in at a married friends house and beg for scraps
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THURSDAY:
BREAKFAST - Order out for pizza
LUNCH - Your secretary is out sick, check Mondays gutbomber sack for leftovers.
DINNER - Go to a bar and drink yourself silly, when you get hungry ask the bartender for olives.
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FRIDAY:
BREAKFAST - Eggs, sausage, and an English muffin at McDonalds. Eat the Styrofoam plate and leave the food. It tastes better and it's better for you.
LUNCH - Skip lunch, Fridays are murder
DINNER - Steak, well-done, baked potato, and asparagus. Don't eat the asparagus, nobody really likes asparagus.
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SATURDAY:
BREAKFAST - Sleep through it.
LUNCH - Ditto
DINNER - Steak, Well done, baked potato, and brussel sprouts. Dont eat the Brussel Sprouts. Take them home and plant them in a hanging basket.
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SUNDAY:
BREAKFAST - Three Bloody Marys and half a Twinkie.
LUNCH - Eat Lunch? Waste a good buzz? Dont eat Lunch.
DINNER - Chicken noodle soup - Call your mom and ask her about renting your old room. |
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The family of tomatoes
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A family of three tomatoes were walking downtown one day when the little baby tomato started lagging behind. The big father tomato walks back to the baby tomato, stomps on her, squashing her into a red paste, and says, "Ketchup!" |
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The results of a study
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About 85% of women are responsible for cooking the family dinner, and 84% wish they didn't have to. |
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Thin People Don't
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By Barbara Florio Graham
From McCall's, June, 1983
I read every diet I can get my hands on. I even follow their suggestions. But eventually, inevitably, I always get fat again. Now, at last, I've found The Answer. After living for almost 14 years with a man who never gains an ounce no matter what I serve him, I've found out what it is that keeps him thin: He thinks differently. The real difference between fat and thin people is that thin people:
avoid eating popcorn in the movies because it gets their hands greasy;
split a large combination pizza with three friends;
think Oreo cookies are for kids;
nibble cashews one at a time;
think that doughnuts are indigestible;
read books they have to hold with both hands;
become so absorbed in a weekend project they forget to have lunch;
fill the candy dish on their desks with paper clips;
counteract the midafternoon slump with a nap instead of a cinnamon Danish;
exchange the deep-fryer they received for Christmas for a clock-radio;
lose their appetites when they're depressed;
think chocolate Easter bunnies are for kids;
save leftovers that are too skimpy to use for another meal in order to make interesting soups;
throw out stale potato chips;
will eat only Swiss or Dutch chocolate, which cannot be found except in a special store;
think it's too much trouble to stop at a special store just to buy chocolate;
don't celebrate with a hot-fudge sundae every time they lose a pound;
warm up after skiing with black coffee instead of hot chocolate and whipped cream;
try all the salads at the buffet, leaving room for only one dessert;
find iced tea more refreshing than an ice-cream soda;
get into such interesting conversations at cocktail parties that they never quite work their way over to the hors-d'oeuvre table;
have no compulsion to keep the candy dish symmetrical by reducing the jelly beans to an equal number of each color;
think that topping brownies with ice cream makes too rich a dessert;
bring four cookies into the TV room instead of a box;
think banana splits are for kids. |
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Top ten ways to annoy your waiter
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From the Late Show with David Letterman - Friday, January |
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We could have been here sooner
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An elderly couple were killed in an accident and found themselves being given a tour of heaven by Saint Peter. "Here is your oceanside condo, over there are the tennis courts, swimming pool, and two golf courses. If you need any refreshments, just stop by any of the many bars located throughout the area."
"Heck, Gloria," the old man hissed when Saint Peter walked off, "we could have been here ten years ago if you hadn't heard about all that stupid oat bran, wheat germ, and low-fat diets!" |
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What is this?
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When the waitress in a New York City restaurant brought him the soup du jour, the Englishman was a bit dismayed. "Good heavens," he said, "what is this?"
"Why, it's bean soup," she replied.
"I don't care what it has been," he sputtered. "What is it now?" |
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Why Engineers Don't Write Recipe Books
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Chocolate Chip Cookies:
Ingredients:
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium. |
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Wise cooking advice
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This weekend, I discovered a cooking tip I haven't seen listed in any cookbooks.
While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going.
Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department.
Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food.
By this point, you have established expectations in your guests' minds that you can't fail to exceed! |
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You can now eat your own plate
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Taipei, Taiwan (AP) - Diners tempted to lick a plate after a delicious meal can now go a step further - eat the plate.
Chen Liang-erh, 50, an amateur inventor, announced Friday that he had perfected an edible plate made from wheat grain, and that he planned to mass-produce it and other edible crockery including cups, bowls and food containers.
Chen spent six years developing the plate, which he said would retail at about 7 cents each.
Diners who don't want to eat the items - which taste like unsalted popcorn - can boil them for a nutritious meal for animals, he said.
Chen said this can help reduce pollution caused by discarded crockery. The only disadvantage, he said, is his crockery cannot be washed and reused. |
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You should learn to be more polite
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One day, Bill and Tom went to a restaurant for dinner. As soon as the waiter took out two steaks, Bill quickly picked out the bigger steak for himself.
Tom wasn't happy about that: "When are you going to learn to be polite?"
Bill: "If you had the chance to pick first, which one would you pick?"
Tom: "The smaller piece, of course."
Bill: "What are you whining about then? The smaller piece is what you want, right?" |
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